怎樣做榴槤雪糕:1. 榴槤起肉,放入食物盒或食物袋內(加香蕉肉更佳);2. 放進雪櫃冰格,冷藏數小時至相當硬;3. 食時取出,用搞拌機高速液化即成,馬上享用。 Tags: 32030 views 128 likes 10 comments Share this: Simon Chau About author First they ignore you, then they shame you, then they fight you. Then they take you for granted. You win.... 6590 subscribers 1291915 viewes https://www.youtube.com/channel/UCdlsoKGgHQf1AzDNc7PlSeA View all posts